Electric oven circuit

The electric oven circuit is mainly composed of three parts: electric housing, electric heating element and control element. Its characteristics are that the shell adopts a three-layer structure with
small heat loss; it has a yeast fermentation control device to control the degree of charring of food; and it has a quartz glass electric heating element with good radiation effect. Can bake
75kg of pasta each time. Can bake 5kg per hour.
    The electric heating element is divided into upper and lower parts. The upper one is a special opalescent quartz glass infrared electric heating tube installed on a stainless steel reflector.
The iron-chromium-aluminum electric heating wire is coil-shaped and runs through the center of the tube. The heating part does not contact the inner wall of the tube, making the surface temperature of the tube uniform. Since the
food to be cooked contains nearly 80" of moisture, the peak value of the emission wavelength of the electric heating element is designed to be at About 3Wn. The radiation and absorption wavelengths match, and the baking
efficiency is high. The following electric heating element uses a metal tubular electric heating element. The control elements
of   ordinary household electric ovens include thermistors, timers, thermostats, fermentation switches, and burnt switches. , power adjustment switch, etc. Using electronic control,