What kinds of zongzi are there in China? Which ones have you eaten?

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What kinds of zongzi are there in China? Which ones have you eaten? [Copy link]

The Dragon Boat Festival is a traditional festival in my country. Eating zongzi and rowing dragon boats are traditional Chinese culture. Zongzi is a unique traditional festival food in my country. It has a history of thousands of years of production and consumption. my country has many ethnic groups, a vast territory, and different eating habits, so zongzi has also formed local flavor characteristics.

Guangdong Zongzi:

The representative varieties of southern zongzi include fresh meat zongzi and red bean paste zongzi, as well as egg yolk zongzi made with salted egg yolk, and assorted zongzi with diced chicken, diced duck, barbecued pork, egg yolk, mushrooms, mung bean paste, etc. as fillings.

Minnan Zongzi. Xiamen and Quanzhou's roasted pork Zongzi are famous both at home and abroad.

Ningbo Zongzi. Most of the Zongzi in Ningbo, Zhejiang are square, including red bean Zongzi, red date Zongzi and other varieties.

Jiaxing Zongzi. Zhejiang Jiaxing Zongzi has a long history. There are triangular and rectangular varieties, such as fresh meat, red bean paste, and eight treasures.

Suzhou Zongzi. Suzhou Zongzi is mostly long and thin quadrilateral, with fresh meat, jujube paste, red bean paste, lard and sand, etc., with exquisite ingredients and fine production.

Sichuan Zongzi. Sichuan people love spicy food, so Zongzi can be divided into sweet and spicy. Sichuan spicy Zongzi has a unique taste because of its exquisite production and complex craftsmanship.

Hainan Zongzi. Different from the Zongzi in the north, it is wrapped in banana leaves into a square cone shape, weighing about half a kilogram. The glutinous rice contains salted egg yolk, barbecued pork, bacon, braised chicken wings, etc.

Beijing Zongzi. The representative variety of northern Zongzi, it is smaller and oblique quadrangular, mostly filled with red dates and bean paste, and a few also use preserved fruits as fillings.

Shandong Zongzi. The Zongzi wrapped in yellow glutinous rice is sticky and glutinous, with red dates sandwiched, and has a unique flavor.

24不可说

What is quite surprising is that the southern zongzi are filled with meat, duck eggs and other fillings, and the taste is salty!!!

1428662475

Is there any five kernels?

okhxyyo

1428662475 posted on 2018-6-13 11:24 Are there any five-kernel ones?

Such a creative rice dumpling, as long as you eat it, you will have

okhxyyo

24不可说 posted on 2018-6-13 11:18 What surprised me was that the dumplings in the south were filled with meat, duck eggs, etc., and the taste was salty! ! !

The fresh meat dumplings were delicious. Drool drool

英尚微电子

yinyidianzi

I miss the "soft rice + red dates" rice dumplings my mother made when I was a child. I have never eaten any other similar rice dumplings!

mars5514

It feels like I haven’t eaten Zongzi for several years…