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Determination of melamine in ice cream by reversed phase ion-pair chromatography

  • 2013-12-06
  • 168.26KB
  • Points it Requires : 2

        This paper refers to the sample extraction and purification process in the national standard GB/T 22388-2008 melamine detection method in raw milk and dairy products, and uses reversed-phase ion-pair chromatography to determine the melamine content in ice cream, which has good reproducibility and high sensitivity.

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