Fungus porridge

gaoyanmei

Fungus porridge [Copy link]

raw material: 100 grams of rice, 30 grams of black fungus, ingredients: appropriate amounts of salt and water. Preparation method: Remove the debris from the rice, wash it, soak the fungus in boiling water until soft, wash it, remove the stems, and tear the large fungus into small pieces. Put the pot on the fire, add water to boil, pour in the rice, boil it over high heat, then simmer for 30-40 minutes over low heat until the rice expands, add the fungus and mix well, continue to simmer for 5-10 minutes over low heat until the rice expands and the soup is thick. You can also use white fungus instead, which is white fungus porridge, and add appropriate amount of sugar when eating. Nutritional Information Calories/calories Protein Fat 395.515.7g2.0g

(China Food God Network)

Both you and your baby can eat