Daily delicacy: Stir-fried pig ears with green peppers

lld

Daily delicacy: Stir-fried pig ears with green peppers [Copy link]

Ingredients:
200 grams of pig ears, 5 grams of red soy sauce, 2 grams of MSG, 5 grams of cooking wine, 50 grams of mixed oil, 50 grams of five-spice powder
, 150 grams of green pepper, 20 grams of old ginger, 10 grams of garlic, and 2 grams of fine salt.

Preparation method:
1. Remove all the remaining hair from the pig ears and wash them. Put the pot on high heat, add clean water to boil, add five-spice powder, refined salt, 10 grams of ginger, and pig ear stew.
2. Cut the pig ears of stew into long thin slices, remove the seeds of green peppers and cut them into long pieces of the same size as the pig ears, 10 grams of old ginger, and cut garlic into slices.
3. Put the wok on the fire, add the mixed oil and heat until half cooked, add the pig ears, green peppers, ginger slices, garlic slices, red soy sauce, and cooking wine, stir-fry, add MSG and stir-fry evenly, remove from the pan and serve.

Features:
It looks like a casual dish, but it tastes delicious and refreshing when you taste it carefully. The ratio of labor and vegetables is appropriate, and the green and red colors complement each other, making it particularly dazzling. The green pepper is slightly spicy and fragrant, and the pig ear cake is soft, not greasy, and has a long aftertaste. This dish is effective for those who eat too much [;)].

234

Isn't that a bit too cruel? Shanren is born in the year of the pig...

Demmo

You can also share recipes! Not bad, it expands my thinking and gives me more ways to earn points, hahahahahaha